Indulge in the perfect blend of creaminess and spice with this Baileys and coffee-flavored cocktail. Whether you're entertaining guests or treating yourself to a quiet evening at home, this recipe delivers a rich, comforting drink that’s effortless to whip up!
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Ingredients
60ml Baileys Original Liqueur
60ml coffee-flavored liqueur (ie: Kahlua)
100ml whole milk
1/8 tsp grated nutmeg ice
2 cinnamon sticks
Equipment needed: a cocktail shaker
1.
Put two cocktail glasses in the fridge to chill overnight.
When ready to serve, pour in 30ml of Baileys in each glass, followed by 30ml of coffee- flavored liqueur.
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2.
Fill a cocktail shaker with ice, then pour in the milk and grated nutmeg.
Shake until the outside of the shaker is very cold, then strain into the cocktail glasses.
Serve glasses with a cinnamon stick to stir.
Cheers!
