Indulge in the perfect blend of creaminess and spice with this Baileys and coffee-flavored cocktail. Whether you're entertaining guests or treating yourself to a quiet evening at home, this recipe delivers a rich, comforting drink that’s effortless to whip up!
Ingredients
60ml Baileys Original Liqueur
60ml coffee-flavored liqueur (ie: Kahlua)
100ml whole milk
1/8 tsp grated nutmeg ice
2 cinnamon sticks
Equipment needed: a cocktail shaker
1.
Put two cocktail glasses in the fridge to chill overnight.
When ready to serve, pour in 30ml of Baileys in each glass, followed by 30ml of coffee- flavored liqueur.
2.
Fill a cocktail shaker with ice, then pour in the milk and grated nutmeg.
Shake until the outside of the shaker is very cold, then strain into the cocktail glasses.